Green Blend Eatery:

The Address of Healthy Life Onur Şafak did not limit his perspective on gastronomy. It all started with Green Blend Eatery, which opened in 2019. Green Blend became the number one destination for those who care about a healthy lifestyle in New York City. Green Blend Eatery has become one of the city's most popular wellness destinations for healthy food, offering cold-pressed juices, smoothies, and healthy snacks prepared from fresh fruits and vegetables.

 

Birth of Blue Mezze:

With its stylish and friendly atmosphere, fresh and delicious Mediterranean appetizers, wines, and main dishes, Blue Mezze quickly became Upper East Siders' favorite go-to. Onur Safak's masterful touches and hospitality have transformed Blue Mezze into a place that provides unforgettable experiences, rather than just being a restaurant.

 

The Following Path to Nomad:

Continuing to pursue success, Onur Safak opened the second branch of Blue Mezze in NoMad in 2024. With this location, Blue Mezze managed to make a name for itself in the New York gastronomy scene by bringing Mediterranean flavors to a wider audience, especially in Midtown, the heart of New York City. Blue Mezze's NoMad branch, like the first branch, stood out with its luxurious and premium service and became one of the most popular places in the city.

 

The Flavors of Entertainment, Ten11:

Onur Safak's entrepreneurial spirit was not limited to just Blue Mezze and Mediterranean gastronomy. In 2024, he opened a lounge bar called Ten11, bringing a fresh take to New York nights. Ten11 has become one of the most popular and exclusive night venues in New York with its stylish atmosphere and delicious cocktails accompanied by famous DJs.

 

Mission:

To provide unforgettable experiences by presenting various cultural flavors around America with high-quality standards.

 

Vision:

To be a pioneer in gastronomy and hospitality by offering a unique, luxury, and satisfaction-oriented experience in every location.​

 

Onur Safak's Story Continues:

This journey full of success is just the beginning for Onur Şafak. He continues to open new horizons for the New York City gastronomy scene with new projects and initiatives, sharing his passion with the world.